Safari lodges


The greater awareness and increased uptake of various dietary preferences amongst discerning guests requires that lodges be able to nutritiously provide for them with a varied and well-balanced menu. Health and wellness is no longer just a trend in the travel industry and providing healthy, tasty and satisying meals is an important aspect of the overall service.

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 Services offered

 

  • Training chefs in healthy meal preparation techniques - chefs receive a certificate at the end
  • Demonstrating how flavour can be maintained or enhanced when preparing healthier meals
  • Allergy, intolerance and dietary requirement workshops and recipe development
  • Developing and/or adapting menus to include seasonal foods
  • Onsite nutritionist for large groups with various dietary requirements

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Benefits to the lodge


  • Food overall is healthier and looks better, leading to increased customer satisfaction
  • Guests with dietary requirements are nutritiously catered for
  • Chefs increase their skills set, and the certificates serve as good motivation
  • Big adjustments to food delivery and the running of kitchens aren’t necessary
  • There is an opportunity to lower food costs when healthier and seasonal  ingredients are used
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Areas Worked


Lodges have ranged from rustic to luxury in the following countries:

  • South Africa

    • Various camps in the Timbavati, in Kruger National Park and in KZN

  • Namibia

    • Camps in the Sossusvlei and Etosha regions

  • Tanzania

    •  Serengeti (luxury mobile tented camp)

References are available on request


Join a wellness safari with a difference

We’ll be partnering with African-born Safaris to bring you a once-in-a-lifetime lifestyle safari in a beautiful bush setting. 

A journey to nature and a healthier you: www.african-bornsafaris.com


In every walk with nature, one receives far more than he seeks” – John Muir

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